Main characteristics of Qiubai 85: (disease-resistant, high-yield, storage and transportation-resistant, high-quality) Variety main characteristics: mid-late mature generations cross, disease-resistant, high-yield, neat, spherical, particularly excellent flavor and quality, particularly good taste, storage and transportation-resistant, growth period of about 85 days, and generally about 8000 kilograms of leaves per mu. Green leaves, green leaves, thin and flat, wrinkled leaves, thick and thin veins, short and cylindrical leaves, overlapping, round spherical top, beautiful spherical shape, yellow-green color outside the ball, clean vegetable rate of 78%, and single ball weight of about 6kg.

Main characteristics of Jingao 2: (fast growth, excellent variety, early market and disease resistance) Main characteristics of the variety: the variety is columnar hemp leaf type, with upright and compact plant type and green outer leaves. The heart leaves are yellow, the food is beautiful and the quality is excellent. The growth period is 60-65 days, the bulb weight is about 1.5-2kg, the plant height is 30cm, the bulb 15cm, the leaves are hairy, the clean vegetable rate is 72%, the growth rate is fast, the core is firm, and it is highly resistant to three major diseases. In addition, it also has good wintering and strong bolting resistance. It is suitable for cultivation in spring and autumn, and has the advantages of early listing and high benefit.

Main characteristics of Hongyunlai: (rich nutrition, storage and transportation resistance, high quality and disease resistance) Variety main characteristics: the outer leaves are green, the heart leaves are all orange, the vegetable type is beautiful, the growth period is 65-70 days, the ball weight is about 2.5kg, and it is rich in vitamin A and β -cucurbitacin, which is 0/5 times higher than other Chinese cabbages. Other elements (such as calcium, iron and cucurbitacin)