First, rinse off the dust on the surface of shiitake mushrooms with water, and then put them into the right amount of warm water to soak for about 1 hour that is taken out, you can take the upper layer of the clear liquid of the water of soaking mushrooms, and add it into the dishes for seasoning; you can even heat the water of soaking mushrooms to boiling for 2 minutes, and then drink it directly after it cools down.

Note:

Shiitake mushrooms are rich in calcium, phosphorus, iron, potassium and other trace elements, serious renal failure and uremia patients should eat with caution.

Pay attention to the cleaning of shiitake mushrooms. The inner layer of the mushroom has a gill page like the gills of a fish, which contains tiny sand particles that are difficult to clean. You can pour the mushrooms into a pot, soak them in 60% warm water, and stir them with your hands in one direction for more than ten minutes, and the "gill pages" of the mushrooms will slowly open up and throw the sand particles into the water.

Special way to soak dried shiitake mushrooms: soak in sugar

After washing the mushrooms, put them in cold water immediately and soak them in an appropriate amount of sugar to avoid the loss of their fresh flavor. Soak for half an hour or so, and then pull out the mushrooms to control the water when they are soft.

Classic way to soak dried shiitake mushrooms: hot water

When using hot water to soak shiitake mushrooms, you need to soak the mushrooms for a longer period of time, with the tips of the mushrooms facing the water, and slowly soak the mushrooms until they soften, and then gently rotate the mushrooms in your hands and rub them together so that the sandy material in the mushrooms sinks into the water.

Here's another tip: dry mushrooms in 2 minutes!

1, prepare a sealed box, put the dried shiitake mushrooms inside the box.

2, add a spoonful of sugar, pour 30 ℃ of warm water.

3. Cover the lid of the sealed box and shake the box vigorously for 2 minutes.

At this point, the shiitake mushrooms have soaked, but it is better to add a spoonful of sugar in order to avoid the loss of flavor of the shiitake mushrooms.

Finally, the dried shiitake mushrooms are soaked, but the water used to soak the mushrooms is very fragrant, so can it be put to good use?

In fact, don't throw away the water used to soak the mushrooms, many nutrients are dissolved in the water; as long as the dried mushrooms are cleaned before soaking, the soaking water can be reused.