Dragon Boat Festival Essay Beautiful Beginning and Ending
Dragon Boat Festival Essay Beautiful Beginning and Ending, lyrical and reasoning is the eternal expression of the essay, without effort and hard work is not good to write a good essay, this holiday is a traditional Chinese festival, which is very humanistic city, the following is the Dragon Boat Festival Essay Beautiful Beginning and Ending of the reference.
Dragon Boat Festival essay beautiful beginning and ending 1
Beginning:
1, pack zongzi, first of all, the Ruo leaves should be washed, soaked in hot water to soften. Then prepare dates, eggs, meat, etc. for filling, you can start. First of all, the long Ruo leaves folded, rounded up, made a nest shape, the middle of the blend into the glutinous rice and japonica rice, pack out the corners. Then put the filling in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.
2, talking about zongzi, it is not only eat, the main thing is in the process of wrapping zongzi, embodies the fun. Every year, the Dragon Boat Festival, my mother on the first night to soak a pot of glutinous rice, the next morning is my mother and I together package, green rice dumplings in the leaves with glutinous rice and dates, packaged into three-pronged dumplings: packaged rice dumplings should be placed in a pot to cook for three or four hours, cooked mother and then soaked in the dumplings in the prepared bucket of cool water. After the cooled carefully open the leaves of the dumplings, take a bite of the white glutinous rice, purple and red jujubes on the head, dipped in sugar and then eat, then eat up so sweet and savory, memorable.
3, the morning of the Dragon Boat Festival, get up, my mother in our wrists and ankles wrapped in colorful silk threads, let us in the future has been with, it is said to be able to get rid of disease and evil. In fact, in my heart, these colorful silk threads are a substitute for those exquisite bracelets. Some people will also spend some money to their children to buy incense purse with the body, my mother is their own hands with some small cloth to do, stuffed with some cotton, put some vanilla, even so we are also very happy.
4, Dragon Boat Festival day, the children also hang scented sachets. This not only has the meaning of the evil spirits to drive away the plague, but also have a lapel head embellishment of the wind. Scented sachet with cinnabar, andrographis, incense medicine, wrapped in silk cloth, fragrant, and then the five-color silk string buckle into a rope, do a variety of different shapes, knotted into a string, colorful, delicate and eye-catching.
Conclusion:
1, more than two thousand years ago, the great patriotic poet Qu Yuan in the Miluo River in the sky long sigh, into the rolling rapids; more than two thousand years later, every year on the fifth day of the fifth of May - the Dragon Boat Festival, we pack rice dumplings, rowing dragon boats, eggs, to various ways to commemorate this great patriot. various ways to honor the great patriotic poet.
2. The Dragon Boat Festival can be considered a grand folk festival in China, and the Dragon Boat Festival is characterized by zongzi, tea eggs, and the insertion of wormwood.
3, the fifth day of the fifth month of the lunar calendar, commonly known as the "Dragon Boat Festival". "Five" and "Wu" through, "five" and the number of Yang, so the Dragon Boat Festival is also known as the Dragon Boat Festival, heavy five, Duanyang, in the sky, it is the traditional festival of the Han Chinese people. The essential activities of this day gradually evolved into: eating zongzi, dragon boat racing, hanging calamus, moxa, lavender, Angelica dahurica, drink xionghuang wine.
4, today is the Dragon Boat Festival, we know the origin of the Dragon Boat Festival? Perhaps you do not know it! Then let me tell you! Do you still remember the Chu country that love of the country Qu Yuan? I'll start by talking about him!
5, this year's Dragon Boat Festival, I learned to pack rice dumplings, taste the fruit of their labor, that feeling is not generally sweet.
6, from then on, every year on the fifth of May Qu Yuan cast the river martyrdom day, the people of Chu to the river rowing dragon boat, cast zongzi, in order to commemorate the great patriotic poet, Dragon Boat Festival. Customs have been passed down in this way.
The Dragon Boat Festival essay beautiful beginning and ending 21, the Dragon Boat Festival essay beginning and ending Chapter 1:
Legend has it that after the death of Qu Yuan, the people of Chu grieved abnormally, and flocked to the Miluo River to visit Qu Yuan. The fishermen rowed up their boats and salvaged his real body back and forth on the river. A fisherman took out for Qu Yuan prepared rice balls, eggs and other food, "flop, flop" thrown into the river, said that the fish and lobsters and crabs eat enough, will not go to bite the body of Dr. Qu. The people saw this and followed suit.
An old doctor brought a altar of yellow wine poured into the river, said to be drug stunned dragon water beasts, so as not to harm the Qu doctor. Later, for fear of rice balls for the dragon eat, people came up with neem leaves wrapped rice, wrapped around the colorful silk, the development of dumplings. Later, on the fifth day of May every year, there is a dragon boat, eat zongzi, drink xionghuang wine custom; in order to commemorate the patriotic poet Qu Yuan.
Although there is some deification, but a poet, can be nearly two thousand three hundred years has been to pay tribute to his poem, "the road is long and far away, I will go up and down and seek", for thousands of years has been recited for the people, it is really admirable. The Dragon Boat Festival is a time to celebrate the Dragon Boat Festival, and to honor Qu Yuan's memory.
2, the Dragon Boat Festival essay beginning and ending of the second:
One of the characteristics of the Dragon Boat Festival is to eat dumplings. Every Dragon Boat Festival, people will eat dumplings, some of them pack their own, and some buy them on the street. I like eating dumplings very much. I also heard a > story about the origin of the dumplings pro son: in ancient times, there is a man called Qu Yuan, he died in battle. People made a transparent coffin and put it in the pool in order to honor him. In order to honor Qu Yuan with some tributes, sugar sticks made of glutinous rice were thrown into the pool.
After a few days, people realized that there were fish in the pool, and those candy bars were eaten by the fish. People were very angry. At this time, a man called out, "Guys, the fish are most afraid of the rhombus, you can use clean grass leaves to wrap glutinous rice candy sticks, made into rhombus-shaped!" Afterwards, people threw the wrapped candy sticks into the pool, and the fish saw the sticky rice candy sticks and thought they were lozenges, so they didn't dare to eat them. So people called the glutinous rice candy sticks "dumplings".
Cooked dumplings are fragrant and delicious. There are mung bean flavored, jujube flavored, sausage flavored, and so on, and these are the three kinds of dumplings we usually make at home. I like all three.