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What do you need to do to make South American fried shrimp rice with sauce?
The quality of rice determines whether it is delicious or not. In China, the key to high-quality rice lies in the north, and the northeast rice is the best. The growth cycle of a season determines the high quality and taste of rice. The rice steamed with this kind of rice is soft and delicious. Wash pig's trotters, boil them in boiling water for 15 minutes, take them out, wash them, drain them, and fry them in a pot. The temperature of the oil should be around 150 degrees, and fry them until they are orange.

Leftover oil soup mixed with rice is the best, and the relative chemicals in childhood are relatively poor. Soaking rice in leftover oil soup is economical and delicious. Now the level of material conditions has improved. Chicken, duck, fish, or leftover oil soup bibimbap every day fully proves that it is really delicious! Cut two tomatoes into small pieces, add some oil to the pot, stir-fry with onion, add tomatoes and Chili oil, add fried raw eggs, add some soy sauce, salt and sugar and stir-fry for 2 minutes, then take out the pot. Mix rice with soup and vegetables. It is delicious.

After eating eggs, the remaining soup is the essence of the whole dish. I can eat a lot of big bowls of rice every time I cook this home-cooked dish! The sweetness of hot sauce brings a little wine aroma. When rice and soup are mixed together, I still want to eat it! And chicken, which is also my specialty. Usually the mouth and stomach are heavy. I like spicy fried chicken when I eat it. Put some hot pot side dishes such as potatoes in chicken, and chicken soup bibimbap should be everyone's taste. Everyone will like it. Spicy chicken sauce bibimbap is the best.

If you don't worry, you won't get fat if you eat one more meal. Put the tender chicken and meat on the edge of the basin and share them with everyone. Who will you ask for bibimbap? I'll give you soup. I don't know what's going on. Every time I cook old hen soup, I can't eat enough. Then I learned to put down chopsticks and put them into the raw materials and stir-fry them with low fire. Stir-fry until fragrant, pour in water and cook for 30 minutes. Seasoning, chicken essence, monosodium glutamate, chicken essence powder, spiced powder, soy sauce