Ingredients Various kinds of flavor fruits: such as plum, apple, lemon, kumquat, orange, grape, poppy, pineapple or comprehensive fruits and so on any one pound. One pound of rock sugar. 3.100% pure natural brewing Baijiazhen aged vinegar (or aged sorghum vinegar) 600ml bottle. Container: ceramic jar or wide-mouth glass soaking jar Method

Wash the fruit and place it in a cool place to let the water dry out.

Fruit (any fruit), Kogyo Aged Vinegar (6 degrees) or Kogyo Glutinous Vinegar (4.5 degrees), Sugar (Maltose, Rock Sugar, Granulated Sugar)

How to do it

(1) Wash one kilogram of fruit, remove the injured part, and then dry it with a dry cloth.

(2) Put the fruit and an equal weight of sugar in a wide-mouth jar, add one liter of brewing vinegar and cover with a lid.

(3) Place in a cool place and stir gently once a day from the second day onwards and drink after seven days.

Note:

(1) The amount of sugar can be increased or decreased according to personal preference.

(2) Remove the fruit from the bottle after seven days.

(3) Keep in the refrigerator for five months.

(4) When using different fruits:

Lemon: Wash it with boiling water, dry it and cut it into about 2mm slices.

Grapes: Wash and remove water, then pick them one by one to soak.

Oranges and grapefruits: Peel, slice and soak with the peeled skin.

The natural brewing of fruit vinegar has nutritional value, the production of vinegar drinks can be added to some honey, not only excellent flavor, honey contains a large number of easily absorbed amino acids, locks, hormones, carbohydrates and other minerals and vinegar and can be used to complement each other.