Dried prunes, fried stinky tofu, buttered xiaopan, roasted chicken, fennel beans and yellow wine. Dried plums (that is, dried plums) is a kind of cheap traditional non-staple food in Shaoxing, and it is also a famous specialty in Shaoxing. Shaoxing dried plum is oily and black, mellow in flavor and resistant to storage. It can be divided into three kinds: dried cabbage, dried rape and dried mustard, and the dried mustard is the best variety of "Bainao mustard". Dried plum with braised pork is fat but not greasy, fresh and delicious.

Dried plum (that is, dried black cabbage) is a traditional non-staple food with low price and good quality in Shaoxing, and it is also a famous specialty in Shaoxing. Shaoxing dried plum is oily and black, mellow in flavor and resistant to storage. It can be divided into three kinds: dried cabbage, dried rape and dried mustard, and the dried mustard is the best variety of "Bainao mustard". Dried plum with braised pork is fat but not greasy, fresh and delicious.

Fried stinky tofu: a must-try. Unlike the stinky tofu in Changsha, the stinky tofu in Shaoxing still retains its golden appearance, which is crisp and soft inside. People who like to eat it will find it fragrant. Don't forget to coat some sauces on the outside, which can be divided into sweet sauce and hot sauce. The stinky tofu in Shaoxing is all over the street, so I'm not afraid I can't find it.

Cream Pan: A Shaoxing specialty snack similar to an egg tart. Actually, it's not local original. Cream Pan looks like a round white hat. It consists of two parts. It is as white as a snowy mountain, made of egg white after foaming. Below is a cake-like skin, like a small bowl, which is made of flour and eggs mixed in the oven. It tastes soft, sweet and tastes good.

Braised chicken: It looks like boiled chicken, and it also retains the original flavor of the chicken. However, unlike it, the bad chicken marinates the chicken with distiller's grains, which is more fragrant than boiled chicken, and is accompanied by fresh and tender chicken, which is a unique taste of Shaoxing. Xianheng Hotel is recommended, but Xinchang's is more delicious, and the prevalence rate is much higher than Shaoxing's. You can buy delicious food by eating this online.

fennel beans and yellow rice wine should be tasted together. After all, it is a major feature of Lu Xun's works, so it is best to go to Xianheng Hotel to find it. There is a bronze statue of Kong Yiji at the door, and the first floor is a bit like a canteen. "Buy a card first and then order"; The second floor is "cooking" and the "antique" layout is "Shaoxing flavor".