You can eat shrimp dumplings, leek dumplings, Chinese cabbage, fungus dumplings or mushroom dumplings in winter.

Jiaozi with shrimp stuffing is always the most popular. It tastes refreshing and not greasy. If eaten in winter, it can also stimulate appetite.

Leek jiaozi helps to stimulate appetite. Moreover, leek contains a lot of vitamins and crude fiber, which can promote gastrointestinal peristalsis and prevent constipation.

Cabbage not only contains dietary fiber, calcium, iron, carrots, vitamin C and other nutrients, but also has the health care effects of clearing away lung heat, benefiting the stomach, promoting fluid production to quench thirst, promoting digestion and reducing qi. Auricularia auricula can not only help clean the intestines, but also have the dietotherapy effect of assisting in lowering blood fat.

Lentinus edodes is a kind of nutritious edible fungus, which is known as the queen of mushrooms. Jiaozi soup with mushrooms has a special taste. Drinking half a bowl of soup after eating jiaozi helps to promote digestion.