1, material: 20 grams of bass festival, onion, ginger, baby soy sauce, peanut oil. Practice: put the cut bass meat into a small plate. Put two teaspoons of soy sauce, two teaspoons of peanut oil and chopped onions. Put the cut ginger in the marinade for 10 to 15 minutes, and steam the small dish in a steamer for 15 to 20 minutes. The perch is ready and delicious.
2, dosage: you can add some rice noodles first, add one or two spoonfuls at a time, one meal a day, three hours before and after breastfeeding. A month later, it became two meals. Of course, ordinary fish will do. Babies can eat more fish, which is easy to digest and absorb and relatively fat-free. It's also good for the stomach. You can also add more water to the soup, and the fish soup can be given to the baby.
3, precautions: you need to pay attention to prevent fishbone, you should carefully observe whether the baby has allergies, do not cut squid meat too much. Decide how much to cook at a time according to the baby's diet, so it won't be wasted. Perch meat is delicious, but don't give your baby too much at a time. If the baby eats too much, it will accumulate food. It is best to give it every other day. The baby likes to eat, and the nutrition has been achieved.