Pregnant women have high blood sugar, so it is recommended to eat vegetables with low glycemic index, such as tomatoes, celery, cucumbers and vegetables. Fruits such as strawberries, grapefruit, kiwi fruit and green apples. Protein chooses high-quality protein such as milk, lean meat and fish. It is best to choose steamed bread made of coarse grains such as buckwheat flour, corn flour and oat flour as the staple food, but we should pay attention to the right amount.

Pregnant women with high blood sugar, it is best to have six meals a day. Eating less per meal, that is, people often say "eat less and eat more meals", which is very beneficial for pregnant women with high blood sugar.