1. Scald and wash the tureen, prepare a white porcelain tureen with a capacity of 110 ml, scald it carefully with boiling water;

2. Add cinnamon and use a tea tong to take 8 grams Put the cinnamon tea into the tureen, and then pour hot water above 90 degrees Celsius to wash the tea;

3. Fill the wall with water, lift the kettle and pour boiling water along the edge of the tureen, wait for 10-15 seconds and then take it out Drink the soup.

1. Scald and wash the tureen, prepare a white porcelain tureen with a capacity of 110 ml, scald it carefully with boiling water;

2. Add cinnamon and use a tea tong to take 8 grams Put the cinnamon tea into the tureen, and then pour hot water above 90 degrees Celsius to wash the tea;

3. Fill the wall with water, lift the kettle and pour boiling water along the edge of the tureen, wait for 10-15 seconds and then take it out Drink the soup.

The correct way to brew cinnamon tea is as follows:

1. Prepare cinnamon and water. Choose a good quality cinnamon stick or cinnamon powder and brew it with boiling water in a filter kettle.

2. If using cinnamon sticks, break the sticks into small pieces to better release their nutrients; if using cinnamon powder, use about 1 small spoon.

3. Put cinnamon and water into a teapot or teacup. Use about 1 cup of water and 1 teaspoon of cinnamon stick or 1 teaspoon of ground cinnamon.

4. Boil the water, wait for a while to cool down, let the water temperature be around 85°C, and then pour it into a teapot or teacup.

5. Then stir to fully release the tea juice.

6. Let the tea soak for 5 to 10 minutes. According to personal taste, you can add lemon, honey and other condiments.

7. Finally, remove the tea leaves or cinnamon sticks and enjoy delicious cinnamon tea.