1, mushrooms, bok choy wash and dry water.

2, mushrooms sliced, bok choy cut section.

3, the oil pan into the ginger stir incense, into the vegetables and mushrooms together with high-fire stir-fry.

4, add the right amount of salt, chicken essence, sugar, plate.

PS: If it is the kind of large bok choy, cut the stem and leaf separation, first put the stem into the stir-fry, and then put the leaf.

Two, mushroom stewed tofu.

1, mushrooms washed and sliced, tofu cut small cubes.

2, frying pan sautéed onion, ginger.

3, put the mushrooms stir fry a few times and put a spoonful of chili sauce.

4, put the tofu, add water to boil.

5: Add salt, chicken essence and sugar to taste.

6, add a small amount of water starch hook thin owe.

7, drizzle a few drops of sesame oil, dish sprinkled with parsley.

PS: Do not like to eat spicy can not put chili sauce, put some soy sauce is also very delicious.

Three, mushroom chicken soup.

1, grass chicken washed, blanched.

2, shiitake mushrooms sliced, scallions beat scallion knots, ginger pat or cut large pieces.

3, the chicken and green onions, ginger into a casserole (other pot can also be), add water did not exceed the chicken, add a small spoonful of cooking wine.

4, high heat to boil, low heat rambling stew for 2 hours.

5, put the mushrooms, goji berries and then stew for half an hour.

6, add salt to taste, a pot of delicious chicken soup can be enjoyed.