1. Wipe the washed radish into shreds for later use. White radish, green radish and carrot can be used. Choose according to your personal taste, and chop the shredded radish with a knife for later use.

2. Put the chopped radish into the basin, then chop the washed coriander (appropriate amount) for later use, add the coriander into the chopped radish, and the radish balls made of coriander are better. 3. Then add a spoonful of salt, pepper, spiced powder and a little cooking oil, and then stir all the ingredients evenly with chopsticks for later use.

4. After mixing well, sprinkle a proper amount of dry flour, stir while pouring, and stir until it becomes sticky.

Now let's start to fry meatballs, boil the wok to dryness, and then add a proper amount of cooking oil. The amount of oil can be larger, try the oil temperature, and turn off the fire after the oil temperature is 50% hot.

6. Put the prepared meatballs into the pot, turn off the fire and fry them, so that the fried meatballs have the same color, and then fry them over medium heat. 7. After frying, gently push it with a shovel to heat it evenly. After frying until the color is golden, control the oil and take it out. Put it in a plate, and a crispy and delicious radish meatball is ready. As long as you master these tips, you can also fry delicious meatballs from scratch, one at a time, which is very crispy and delicious.