Pink Bicolor Buns
Tips
The kneading technique is like rubbing clothes, roll out and retract until smooth.
Remember to cover with a plastic bag to prevent air drying? When you roll out the kneaded dough and see small air holes, use a toothpick to pierce them?
Flour absorption is different, water slowly add water, add water while stirring, flocculent without dry powder is good
Fermentation temperature below 45 degrees, do not be too high, fermentation time do not refer to other people, everyone operates at different speeds, the process of operation is also in the fermentation of their own grasp of the state of 1.5 times as large as a light press immediately rebound on it
Smaller months can be rolled thin cut more small The first thing you need to do is to make sure that you have a good grip on it.
Older months can add 5g sugar and 5g coconut oil, can help to change the smooth, fluffy and delicious, coconut oil in the dough after kneading smooth add kneading absorption.
Materials prepared:
Medium gluten low gluten flour 75g
Water 37g
Leaven 1g
Medium gluten/low gluten cautious soya flour 75g
Water 37g
Leaven 1g
Cactus fruit flour 1g
Methods:
1, Powder mix wide calendar evenly and slowly add water, add the side of the mix until flocculent kneaded into a ball, do not need to be smooth, cover the plastic bag to wake up for 10 minutes
2, rubbing clothes like kneading smooth, pink reserved 10g standby, the rest of the dough were rolled into a rectangular sheet
3, brush a layer of water stacked up and rolled into a roll, rolled evenly and a little longer, evenly cut
4, 10g of pink Dough roll thin, round small mold cut out small round pieces, brush water paste on the surface of the steamed bread and press tightly.
5, placed in a warm place on 45 degrees water oven with a bowl of water 35 degrees can be, fermentation to 1.5 times larger, gently press can quickly rebound
6, the water on the pot, steam for 10 minutes, simmering for 5 minutes, good fluffy! Just out of the pot of peaches eat straight said really delicious