1, add minced onion and ginger, oil, spiced powder and water into the meat stuffing and mix well.

2. Chopped mushrooms are added to the meat stuffing.

3. Boil the cabbage in boiling water.

4, a cabbage can be three to four pieces.

5, cabbage help involved in pork.

6, the cabbage is thin.

7. Add meat to cabbage leaves.

8, raw plate, cover the lid.

9, into the steamer, turn off the fire 8 minutes after boiling.

10, cabbage soup into the bowl.

1 1, pour in oyster sauce and chinese cabbage juice, and boil the water starch.

12, thick soup can be poured on vegetables.