1, select ten ears of tender corn (as required), not too tender, and use CHA sub-CHA to make slurry;

2. Add one-third of white flour, too much to cover up the taste of corn, and then add a proper amount of water to make a paste;

3, be sure to add some chopped green onion, aroma, a little pepper noodles, salt, three eggs;

4. Heat the pan and put the right amount of oil, spread the corn paste, and turn it over when one side is 78% ripe. Be careful not to spread it. After the second side is cooked, take it out of the pot;

5, a bowl of soup (egg red, seaweed and melon slices can be), a bowl of sauce (slightly spicy pepper), a little onion;

Method for making fresh vegetable tortillas

Fresh vegetable tortillas

Ingredients: corn flour 300g, flour 100g, 3 eggs, sugar, milk, vegetable powder (corn kernels, carrots, spinach) and sesame seeds.

Production method:

Flour: Mix the cornmeal and flour evenly and add a little sugar, then stir while adding water until the cornmeal becomes thin and thick. Then put it in a slightly higher temperature place, such as next to the heating for fermentation, and it will take a few hours to ferment. How to judge the degree of fermentation? You can see bubbles floating on the surface, and when you stir with chopsticks, you can feel that the surface is loose and there is an air gap. If you don't operate immediately, you can move to a cool place.

Add a proper amount of sugar and a little salt to the dough, beat in the eggs, add oil and milk while stirring, and stir well. Stir all the noodles at the bottom of the plate, then add the minced vegetables and mix well.

Heat the frying pan and add oil, pour a proper amount of flour paste into the pan with a spoon to form a round cake, sprinkle sesame seeds on it, and turn it over when the bottom is slightly paste.