Ingredients: Kyoho Grape 10 kg; 2 kg of rock sugar; Clean the glass jar.

The practice of home-brewed wine

1, Kyoho grape

2, clean

3. Soak in salt water for ten minutes

4. Spread out and drain the water

5. Clean the glass jar and drain the water.

6. Crush the grapes into a glass jar

7. Add rock sugar

8. Cover the sealed jar and wait for fermentation?