My method of making crucian bean curd soup was taught by a chef friend of mine before, and crucian bean curd soup was made by the method he taught me. This soup is not only white, but also very delicious. The preparation steps are simple, and you can learn them easily.
1 First, prepare a small piece of tofu. To buy tofu in the market, we must first look at the color of tofu. Yellow tofu is good tofu, and it is best not to buy tofu that is particularly white at first sight.
The white color of tofu is mainly due to the addition of some special food additives in the production process of tofu, which has a certain impact on human body.
2, prepared tofu, we have to clean the tofu, and then cut the tofu into small pieces. After cutting the tofu, we will put the tofu on a plate for later use, then prepare a piece of ginger, slice the ginger for later use, and finally prepare two shallots to cut into chopped green onions and put them on a plate for later use.
After all the ingredients are ready, you should also prepare a crucian carp, fried golden on both sides. Two days ago, I shared the steps of frying crucian carp without breaking the skin and sticking to the pot. Friends who like to know this knowledge, remember to pay attention to me and watch the video in front of me.
3. After the crucian carp is fried, you must add appropriate amount of boiling water to the crucian carp, and you must remember to add boiling water here. Neither cold water nor warm water will do. Only after adding boiled water can the color of crucian carp soup become thick and white, and the soup is pure and delicious.
Cover the crucian carp after adding boiling water and let it stew in the pot 10 minutes. After the soup becomes thick and white, you can open the lid, then put the prepared tofu into the pot, cover it, and simmer for 10 minutes.
4. After the simmering time is up, we should open the pot cover and add some salt to the pot to taste. Then add a little pepper to deodorize, and finally add some chicken essence and sprinkle with chopped green onion. It's delicious.
I'll stop here for the method of making tofu crucian carp soup. This method is the one I have used for many years. Every time I make crucian carp soup, it's really delicious. Those friends who can't make this soup well can just make it step by step according to the method I gave, and they will understand it as soon as they learn it.