1, you can usually soak in cold water for more than 30 minutes, prepare squid, cabbage, shiitake mushrooms, chicken broth, soy sauce, wet starch, salt, hot sauce to keep as a spare;

2, soaked corn noodles under the pot to cook, open the pot to cease fire, cover and simmer through (no hard core) can be;

3, the squid behind the black film torn off, cleaned, cut with a knife shredded, in the blanch in boiling water; cabbage and mushrooms cleaned and cut into julienne;

4, in the frying pan into the oil, add mushrooms, cabbage and squid shredded stir fry, eight mature when adding chicken broth and a little salt, soy sauce, and add wet starch, when the soup is thick can be.

5, boiled corn noodles into the plate, pouring fried squid soup can be

Flavorful and nutritious!