How to make: Peel the bananas and cut them into chunks; beat the eggs well and mix with the flour; boil the sugar, water and pure malt in a pan, wait for the sugar to dissolve and slowly simmer the sugar over a low heat; when the sugar is almost ready, heat the salad oil in a separate pan, dip the banana chunks in the batter and put them into the oil, fry them until they turn golden brown, then remove them from the pan, pour them out of the sugar and mix them well; sprinkle the black sesame seeds on the pan slightly.
Features: light yellow color, soft and tender texture, eat dipped in water, sweet and delicious heart.
Pulling roughly two kinds of a water fried sugar a oil fried sugar. But it's all kung fu oh.
Water fried sugar means water to blend sugar, practice. Wash the pan must be dry and clean, and then open the hot pot about 6 into the heat when adding sugar, it is best to be sugar because out of the effect is better. Stir fry must control the temperature of the pan, too hot will fail. Stir-fry until the sugar almost turned red when adding a little water, water and the proportion is in accordance with the proportion of sugar added. And then still the temperature of the fire must not be too high and then open frying, until the sugar and water dissolved and merged into a thick shape when off the fire on the line.
Sugar fried in oil, practice is more difficult than water, this frying method is more test of effort. Wash and heat the pan. Then into the oil proportion and sugar is similar but can also be slightly more. The oil temperature is about 6%. How to measure the oil temperature. We often cook a look to know that we are not very good at it, put your hand on a distance from the pan with your hands to feel it. Oil temperature is enough to add sugar, and then open stir-fry feel the sugar to paste the pot away from the fire, but then pay attention to the fire do not turn off because of one open and one off the temperature will be a big contrast, fried out of the effect is not good. Still the same as above, stir-fry until the sugar is red and sticky on the line. But here to mention a frying can use a spoon in the pan to stir so the effect is also good