Nowadays, life is getting better and better, and people are becoming less and less satisfied with their living standards. It’s really a headache to have so many items at home, especially in the kitchen. It is a steamer, a wok, and a soup pot. There are too many of them and sometimes it makes people busy. However, the multifunctional steamer tank is made of high-quality stainless steel SUS304. Do you know the beauty of one pot with multiple uses? So let’s take a look at the beauty of one pot with multiple uses:
1. Specifications of multi-function pots
1. The volume can be divided into: 50L, 100L, 200L , 300L, 400L, 500L, 600L, 800L, 1000L, 2000L and other non-standard specifications.
2. Structural form: There are non-standard structures such as tilting type, vertical type, horizontal type, etc., with or without stirring according to the user's process requirements.
3. Pot body with stirring device: top center stirring, reducer output shaft and stirring paddle shaft are connected by a loop, which is extremely convenient for disassembly, assembly and cleaning.
4. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); the stirring paddle types include ordinary stirring (anchor type) and scraping bottom stirring. Special production can also be made according to the materials to meet the needs.
5. Leg type: vertical pot body: triangular pyramid type, round tube type; tiltable pot body: groove-shaped bracket type.
6. Equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure). Make holes according to actual conditions.
7. The tiltable multifunctional cooking pot can be tilted 90°, and the tilting method is manual flipping.
2. Precautions for using one pot with multiple functions
1. For the safety valve of the cooking pot, you must use a safety valve that is fully designed and configured by the company and designated for professional use, and you are not allowed to adjust it at will. .
2. During the use of the multifunctional cooking pot, always pay attention to the temperature changes of the heat transfer oil. Normally, the heat transfer oil should not exceed 150°C. (Controlled by the configured electric control box), adjust the temperature in a timely manner; when working above 150°C, pay attention to changes in oil temperature and pressure and take other safety measures.
3. After the vertical cooking pot heats the materials to the required temperature, the materials are released from the bottom of the pot.
4. Before using this equipment every shift, oil should be added to each rotating part; pay attention to whether the electric heating rod is damaged. For stir-type jacketed pots, it is recommended to use cooked vegetable oil for parts on the pot surface; 30#-40# mechanical oil is used for all other parts.
5. After use, you should cut off the power first and add tap water to the pot immediately to protect the electric heating rod part and extend its service life.
6. When adding heat transfer oil, it is recommended to purchase heat transfer oil with an oil temperature of 320 degrees, which can quickly increase the oil temperature and improve work efficiency. Block the oil drain port before refueling, and add enough oil to the overflow port. It is advisable to lower it 4~5cm, and then use a valve to seal one side of the overflow port before heating. Connect a conduit to the other side to guide the excess heat transfer oil that may flow out into a bucket during heating. After using it 4~5 times, it can be sealed with a valve. .(Due to the quality difference of the thermal oil produced in each place, if there is a large amount of flow out at the beginning of use, pour some of it back into the interlayer before the next use. After several cycles, it can basically be stabilized).
It has introduced a lot. You can have many functions by buying one pot, which is really convenient for the public! The above is the introduction of the relevant content of one pot with multiple functions. I hope what the editor said will be helpful to everyone.