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Cheese pudding is usually for children.
Cheese pudding is generally most suitable for children over 3 years old.

Cheese is best to wait until after 1 year old, and then add a small amount of cheese to the baby's diet to let the baby adapt step by step. Although it has high nutritional value, there are some unsatisfactory factors, that is, high saturated fatty acids. These saturated fatty acids are still semi-solid at body temperature, are not easy to melt, and are digested slowly in the intestine. For babies under 1 year-old, because the digestive function is not perfect enough, mommy had better not add cheese rashly.

Pudding is not recommended for babies under three years old. Pudding is easy to choke, and it will break if you have to eat it.