Main ingredients 2 eggs, Northeast China soy sauce (soybean paste) 100 grams (can be added or reduced according to their own taste).
Accessories cooking oil, a small onion
1. First of all, the two prepared eggs into a bowl, with chopsticks will be stirred into the egg mixture to be used; small onions cleaned and cut into pieces to be used.
2. Wash the frying pan and put it on the fire to dry out the water. Add cooking oil to the frying pan, and add the eggs to the hot pan. After pouring in the egg mixture, use chopsticks to quickly whisk it in one direction.
3. After the eggs are quickly stirred, the eggs are almost formed, this time pour into the Northeast China sauce (bean paste), turn on low heat and stir fry, stir fry to the next door, the old king can not help but drool.
4. Next, put in the chopped green onions and stir fry evenly. This method of frying out of the egg sauce mixed with what is good to dip what is good.
Cooking tips 1. Many people may make egg sauce and have their own production methods and preferences. But there is a point to note that want to do a good and beautiful egg sauce, the eggs can not be fried into large pieces, the eggs quickly stirred the first flavor, the second 2 eggs can be fried out of the amount of 4 eggs. 2. fried egg sauce, because the sauce itself is very salty, so the production of the time do not add salt; according to their own tastes to add a little sugar to taste. 3. frying eggs when the oil should not be too little, too few Oil to do out is not good, but also pay attention to not too much, too much is greasy.