The most common way to use sweet noodle sauce is to dip it, such as dipping roast duck burritos, dipping assorted lettuce, etc., so it can be dipped in anything that can be eaten or if you have never eaten it and want to try it. If you have something to eat, you might as well give it a try.

In addition to dipping, sweet noodle sauce is often used by housewives to make shredded pork in Beijing sauce. The method is also very simple. After frying the shredded pork, take it out, then put the sweet noodle sauce into the pot and add oil, and then add the meat Stir-fry the shredded noodles. Note that the sweet noodle sauce is already relatively salty, so you don’t need to add any more salt. If you add a little sugar, the children may like it more. After it's cooked, add it to the prepared shredded green onions, roll it up in bean skin and eat it, or eat it directly as it goes well with rice. In addition, the sweet noodle sauce can also be used to make stir-fried diced meat. This time when the housewife went back, the family has developed the use of sweet noodle sauce to stir-fry some seafood, such as small Yatsura fish, which is a kind of seafood similar to cuttlefish. It is also delicious after being fried in sweet noodle sauce. Also, when making roasted chicken wings and drumsticks, they also add sweet noodle sauce to the sauce they make, so that the chicken wings and drumsticks are darker in color and taste sweeter. See, the wisdom in cooking is endless.

Of course, sweet noodle sauce can also be used to make the fried sauce for Beijing fried noodles. It is said that the authentic fried noodles are fried with yellow sauce, but housewives like to use sweet noodle sauce because it tastes sweeter. The method of making fried sauce is similar to that of Beijing sauce shredded pork. The only difference is that the minced meat is stir-fried. The meat filling must be fried more thoroughly and more oil should be added. In this way, when the fried sauce comes out, you can see the oil floating around the minced meat, and the noodles will be very chewy when mixed. Delicious.

Attached is the recipe for shredded pork with Beijing sauce:

Ingredients

80g sweet noodle sauce, 5g cooking wine, 2g MSG, 20g sugar, 1g salt, starch 2 grams, 1 egg, 150 grams of oil, 5 grams of ginger.

Method

1. Cut the pork into shreds, put it into a bowl, add cooking wine, salt, eggs, and starch and mix well, which is the sizing;

2. Cut the scallions diagonally into shreds and place on a plate. Slice the ginger and lightly pat it, put the shredded green onion into a bowl, add water, and soak the green onion and ginger into water;

3. Heat the wok, add oil, and stir-fry the shredded pork until cooked through , take it out when it is ripe, put it on a plate and drain the oil;

4. Heat the wok, add oil, add sweet noodle sauce and stir-fry briefly, add onions, ginger water, cooking wine, MSG, sugar, and Stop frying the sweet noodle sauce. When all the sugar melts and the sauce begins to become sticky, add the shredded pork and stir-fry continuously to make the sweet noodle sauce evenly coat the shredded pork;

5. Meat Put the shredded green onions on a plate, basically cover the shredded green onions, and mix well when eating.