1. Sweet potato powder is soaked half an hour in advance. Mix the minced meat with eggs, cooking wine, soy sauce, olive oil, starch, pepper noodles and pepper noodles.

2. Cut the cabbage horizontally. Chop onion, ginger and garlic.

3. Stir-fry minced meat after the oil is hot, add minced ginger and garlic, two tablespoons Pixian watercress, and consume a little oil. Stir fry until golden brown.

4. Add more water to the pot. Cover the pot and bring to a boil.

5. After the water is boiled, add vermicelli, add some soy sauce and add some Chili sauce. I made this homemade sauce. Then cover and cook.

6. Cook vermicelli for 6 to 7 minutes, then add cabbage, taste salty and add salt.

7. When the cabbage is cooked, sprinkle with chopped green onion. Directly to the pot on the table.