Pork 400g

Shrimp 250g

Flour 500g

Oil moderate

Salt moderate

Cabbage moderate

Chives moderate

Leeks moderate

Old soya sauce 4 tsp

Materials wine 2 tsp

Garlic 5 big cloves

Spicy oil in moderation

Pepper in moderation

Chicken essence in moderation

Making time: 30 minutes-1 hour

Number of people:

Steps

1

Minute the pork and set aside.

2

Put in the seasoning: minced garlic, minced ginger, cooking wine, dark soy sauce, pepper powder, sesame oil, salt, chicken essence and mix well.

3

Mince the fresh shrimp and set aside.

4

Cabbage chopped, squeeze the water and spare.

5

Chop leek into the meat mixture.

6

Put the cabbage and shrimp into the pot with the meat and chives and mix well.

7

Flour and dough, leave to molten for 10 minutes.

8

Divide the dough into small dosages and roll them out.

9

Put in the mixed filling and wrap up.

10

Wrapped dumplings.

11

Pour the pot of water to boil, put the dumplings, cook. Mix your favorite dipping sauce and serve.