If you want to prepare a family banquet, you may wish to refer to the recipes we recommend for you. These foods are very suitable for the occasion and are the first choice for the Mid-Autumn Festival family banquet. From Mid-Autumn Festival to Crab Fat Hairy Crab is an indispensable dish for people in Jiangsu and Zhejiang provinces. One for each person, accompanied by ginger vinegar, is the best way to kill time. However, hairy crabs are cool, so it is good for your health to warm your stomach with some yellow wine and drink a cup of ginger tea after eating. The most traditional Mid-Autumn delicious snail was recorded in Shunde County Records during the Xianfeng period of Qing Dynasty: "Looking at the sun in August, it is still delicious to eat snails." Folk believe that the mid-autumn snail can improve eyesight. According to analysis, snail meat is rich in nutrition, and vitamin A is an important substance of eye visual pigment. Eating snails can improve eyesight and make sense. But why do you have to be particularly keen on food during the Mid-Autumn Festival? Around the Mid-Autumn Festival, when snails are empty, there are no snails in the abdomen. Therefore, the meat quality is particularly fat, which is the best time to eat snails. Nowadays, in Guangzhou, many families have the habit of frying snails during the Mid-Autumn Festival. The most auspicious holiday delicacies, glutinous rice lotus root, eat lotus root in the Mid-Autumn Festival, which means reunion. Fill the lotus root with glutinous rice, and then pour it with osmanthus honey. The rice, lotus root and osmanthus fragrance are fragrant and fragrant, so that the reunion dinner can start from sweetness. Foods other than moon cakes during the Mid-Autumn Festival are different due to different dietary customs in different parts of the country. There are other foods besides moon cakes during the Mid-Autumn Festival. For example, Nanjing people in the south of the Yangtze River must eat osmanthus duck, a famous Jinling dish, in addition to moon cakes during the Mid-Autumn Festival. "Sweet-scented osmanthus duck" should be in the market when cinnamon is fragrant, fat but not greasy, and delicious. After drinking, sugar taro must be poured with cinnamon pulp, which goes without saying. Sichuan people not only eat moon cakes during the Mid-Autumn Festival, but also beat, kill ducks, eat sesame cakes, honey cakes and so on. Below, let's take a look at other special foods of Mid-Autumn Festival! Osmanthus wine Every Mid-Autumn night, people look up at the osmanthus in the middle of the month, smell the Gui Xiang, drink a cup of osmanthus wine and celebrate the sweetness of the family, which has become a beautiful enjoyment in the festival. Osmanthus fragrans is not only ornamental, but also edible. In Qu Yuan's "Nine Songs", there are poems such as "Help the horse to fight and drink cinnamon pulp" and "Drink cinnamon and pepper pulp". It can be seen that the age of drinking osmanthus wine in China is quite long. Pumpkin Mid-Autumn Festival is celebrated all over the south of the Yangtze River. Rich people eat moon cakes, and poor people have the custom of eating pumpkins. Legend has it that a long time ago, there lived a poor family at the foot of Nanshan, with old parents and only one daughter named Huanghua, who was beautiful, intelligent, kind and hardworking. On August 15th that day, Huanghua found two oblate wild melons among the weeds in Nanshan. She picked it back and cooked it for her parents. The parents' appetite increased greatly and their health improved. Miss Huanghua planted melon seeds in the ground, and the next year, they really took root and sprouted, and many round melons came out. Because they were picked from Nanshan, they were called pumpkins. From then on, every year on August 15th, every household in the south of the Yangtze River has a custom of eating old pumpkins and cooking glutinous rice in August and a half. Shantou Hefei Food Ordering Network reminds that eating taro in the Mid-Autumn Festival means to ward off evil spirits and eliminate disasters, and it means not believing in evil spirits. The Chaozhou Official Records, which was written before the Qing Dynasty, said, "Playing with the moon in the Mid-Autumn Festival, peeling taro and eating it, is called peeling ghosts." Stripping ghosts and eating them is a great spirit of Zhong Kui's exorcism, which is respectable.