1. Gualv litchi
Gualu litchi is one of the famous species of litchi in Guangdong Province, which was listed as a tribute during the feudal period. Its skin is dark red and greenish, with flat cracks, obvious suture lines and excellent fruit quality. It has the characteristics of thick and crisp meat, sweet and juicy, and fragrant mouth. The best harvest time of this litchi is between mid-June and mid-July.
2. Guiwei litchi
Guiwei litchi is a medium-ripe variety of high-quality litchi, which usually ripens from late June to early July. It is also an important export commodity fruit famous for its fine stone, crisp meat, sweet taste and osmanthus fragrance, and it is also one of the excellent varieties widely cultivated and distributed in Guangdong.
3. Princess laughs at litchi
Feizixiao Litchi is a litchi variety named after "Riding on the world of mortals, the princess smiles, and no one knows it is litchi". Its fruit is nearly round or oval, the peel is reddish and thin, the pulp is white wax, the meat is crisp and juicy, and the flavor is sweet and fragrant. It is one of the middle-early maturity and high-quality varieties widely distributed in Guangdong and Guangxi.
4. White sugar poppy litchi
Baiyang Poppy Litchi is a litchi variety named Zhonghua Red and Bee Sugar Poppy. It is an early-maturing variety with the best quality, crisp flesh and sweet taste in Guangdong Province. Up to now, it has been cultivated for more than 1,300 years, with Gaozhou and Dianbai in Maoming as the main producing areas, and the fruit matured in late May.
5.crystal ball lychee
Crystal Ball Litchi is a rare litchi variety with hundreds of years of cultivation history in Guangzhou. It is famous for its crystal white flesh color and crisp meat quality, and its entrance is crisp and sweet. At the beginning of 2 1 century, there was a century-old tree in Jiagang, Xiajie Village, Zengcheng, which is said to have a history of more than 450 years.
6. glutinous rice and litchi
Nuomizi litchi is one of the litchi varieties with a heart-shaped fruit shape. The fruit shape is large, the color is bright red, revealing sallow, the pulp is translucent as white, the entrance is tender and smooth, the taste is extremely sweet, and the natural sugar is high. It is a rare Lingnan fruit with multiple nourishing functions and also has the reputation of the king of litchi.
7. litchi with black leaves
Black-leaf litchi, also known as black-leaf litchi, is an ancient local variety originating in Guangdong. Its fruit is slanting heart-shaped, medium-sized, high-quality and has the characteristics of sweet flavor, slight fragrance and moderate juice. It is also a widely distributed and common variety in litchi family.
8. Litchi with Huaizhi
Huaizhi litchi, also known as Green Litchi, Huaizhi Litchi and Fengli Litchi, is a stable and high-yield litchi variety, which is suitable for fresh eating, drying in the sun or canning. It is one of the famous late-maturing varieties mainly growing in raw land and water, and is the most widely cultivated variety in Guangdong and Guangxi provinces.
9. Litchi rotundifolia
Litchi, also known as Shuidong Night and Yuanzhi, has become one of the most popular varieties among farmers since the beginning of the 21st century. It has been a big tree in the suburbs of Guangzhou for more than 100 years, and its fruit is crooked and heart-shaped, with the characteristics of milky white flesh, sweet taste and slight fragrance. It is an early-maturing and medium-quality variety with high yield and stability.
10. March red litchi
March Red Litchi is a variety of litchi, named after it ripens in late March of the lunar calendar. It belongs to the most early-maturing species, with heart-shaped fruit, cracked slices of different sizes and inconspicuous suture lines. It has the characteristics of thick skin, large pit and yellow meat, and belongs to the middle-quality fruit variety of early-maturing litchi in Guangdong Province.