Baked chicken wings with salt
Ingredients: chicken wings, salt, salt bureau, chicken powder, sesame oil, soy sauce, ginger slices, onion slices, edible oil and rice wine.
Making:
1, First of all, we need to prepare a catty of chicken wings, soak them in warm water for half an hour, and then drain them for later use.
2, clean chicken wings, we have to put a flower knife on both sides of the chicken wings, which is convenient for the chicken wings to taste, but also easier to cook.
3. Add appropriate amount of ginger slices and onion slices, two spoonfuls of cooking wine,10g of salted chicken powder, a little sesame oil and a spoonful of soy sauce to the chicken wings, and mix them evenly, so that the chicken wings are covered with a layer of juice.
4. Before cooking, remember to marinate the chicken wings in the way I taught you. This is the key to the delicious chicken wings.
5. Prepare an onion, cut off the head and tail of the onion, then take half of the onion and cut it into thin slices for later use.
6. Prepare a few shallots and cut them into onion sections for later use. At the same time, add hot oil to the pot, add appropriate amount of cooking oil, and heat the oil temperature to 30%.
7. After the oil is hot, add the chicken wings to the pot and slowly fry them on low heat. Fry the water in the chicken wings and fry them until they are golden on both sides.
8. When frying chicken wings, turn them over every half minute, which can make them evenly heated and prevent them from burning.
9. After the chicken wings are fried, we will give them a pot for later use, and at the same time prepare a casserole.
10, add a little cooking oil to the casserole, add the prepared onion to the pot, stir-fry the flavor, and then spread the fried chicken wings on the surface of the onion.
1 1, cover the pot, pour a little rice wine into the pot, and bake the chicken wings with salt for 5 minutes.
12, it should be noted here that you must remember to add a little rice wine, which can make the flavor of chicken more full and effectively remove the fishy smell.
13, when the time is up, open the lid and decorate the surface of the chicken wings with a little onion, and the delicious food can be served.