How to make cold Tremella fungus

Material collection diagram:

1. Remove the roots of Tremella fungus, tear it into florets, wash it, and blanch it in boiling water. Drain and put into a mixing bowl.

2. Wash the purple cabbage leaves, chop the garlic, cut the shallot into chopped green onions, add shredded ginger, and put it into a cooking basin.

3. Sprinkle appropriate amount of salt and mushroom essence, pour in white sugar and white vinegar, add sesame oil and mix well.

4. Put it in a crisper, put it in the refrigerator, cool it completely, and then eat it.

The copyright of Cold Tremella belongs to the author. No one may reproduce or use all or any part of it without the author's written permission. Print recipe

How to prepare cold white fungus 1.

Soak white fungus 2 hours in advance, remove the stems, tear into petals, slice carrots, cucumbers, mince garlic, and cut coriander into small pieces.

2.

Add water to boil and blanch the white fungus for 1 minute.

3.

Take it out and let it cool.

4.

In a plate, combine bowl juice (salt, MSG, soy sauce, sugar, vinegar, garlic powder and coriander)

5.

p>

When serving, top with white fungus and mix well.

6.7. Picture of the finished product of cold white fungus

Cooking tips

Blanch the white fungus for 1 minute, but not too long.