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It's easy to make your own, and it's perfect for the elderly and children. What are some non-greasy and healthy foods?
Peach Hill Skin Mooncake

Peach Hill Skin Mooncake has always been considered difficult, recently very popular on the Internet, crispy rustling crust, refreshing non-greasy, sugar can be manipulated by itself, tasteful filling, want to be not tasty is very difficult. In fact, the practice of peach skin moon cake is very simple, with its own peach skin is great ah. Family with elderly children, this one peach skin moon cake is still very suitable oh, see here you also line. Raw materials. 200 grams of white bean paste, 14 grams of unsalted butter, 30 grams of wheat flour, five-nut filling appropriate. Cocoa powder 2 grams, red yeast rice flour 2 grams, chocolate powder 2 grams. Method. 1, all the pie crust raw materials reserved. 2, and into a non-stick hands of the dough. 3, divided into three, each adding cocoa powder, chocolate powder, red yeast rice flour. 4, kneaded. 5, divided into 20 grams of multi-dose. 6, wrapped into the five-nut filling. 7, all wrapped up. 8, put into the moon cake grinder. 9, all pressed out. 10, placed in the electric oven at 160 degrees for 20min, no need for coloring, take out on the 11. Beautiful color. Peach Hill crust have to use white bean paste, with white kidney beans cooked and damaged, put oil and sugar fried dry, and then used to prepare the pie crust. Take the temperature of your own home oven as a standard.

steamed yellowtail

steamed yellowtail practice: raw materials: yellowtail 1, soy sauce 2 spoons, vinegar 1 spoon, a small amount of soy sauce king, salt appropriate amount, a small amount of garlic, green onions, ginger, red pepper, cooking oil. 1, yellowtail phosphorus, gut organs, gill cleaning, add ginger and garlic, rice wine slightly marinated in deodorant surface scraping knives, put into the dish, the fish skin inside the ginger and garlic pieces. 2, the pot put in the water boiling, put in good water, the water is boiling, and then used for the pie crust. 2, the pot put into the water boiling, put into the good yellowtail, go red cooking 10min can eat. 3, the plate put into the soy sauce soy sauce 2 spoons, a small amount of soya sauce king, vinegar 1 spoons, salt appropriate amount of tossing sprinkled to the fish, the fish on the top side of the garlic paste, Beijing onion, hot pan hot oil splash in the garlic paste, the dish is both complete.

Burned yellowtail

Burned yellowtail practice: raw materials: yellowtail 1, green onions, ginger, mace, salt, aniseed, garlic, vinegar, soy sauce, soy sauce king, the old brown sugar, rice wine, cooking oil. 1, yellowtail cleaning, surface scraping knife, green onions, ginger, mace reserved, the fish first ginger and garlic slightly marinated fishy. 2, vegetable pot hot, put cooking oil, yellowtail fish into the slightly fried, frying to the double-sided Slightly yellow, add pepper, aniseed fennel, green onions, ginger fried incense, cooking a spoonful of rice wine. 3, pour into the boiling water, add a small amount of soy sauce and a small amount of soy sauce king, boil, add 1 spoonful of old brown sugar, and then pour into the garlic cloves, cover the lid to burn about 20min rotten. 4, to join a small amount of salt seasoning, stir-frying sugar color, from the pan, on the plate on the sprinkling of fragrant Lai can be on the dish.