Main ingredients

Red onions: 500

Accessories

Oil: 500

Specific steps

Step 1

1. Peel off the scalp of the shallot and cut off the head and tail

Step 2

2. Wash and dry< /p>

The third step

3. Cut the rings so that they will delaminate during frying and become thinner and more time-saving

The fourth step

4. Pour oil, and when small bubbles appear at the bottom of the pot, pour in the chopped onions, and gently press the onions with a spatula to delaminate them

Step 5

5. Fry until slightly brown, turn off the heat, and continue to stir the onion while the oil is hot until golden brown, place in front of a fan to cool and become crispy

Step 6

6. Pour the cooled onion oil Put it in a clean and dry glass jar, seal it and put it in the refrigerator. It can be stored for a long time and can be eaten as needed