Current location - Recipe Complete Network - Pregnant women's recipes - What is the "king of poison" vegetable?
What is the "king of poison" vegetable?
The names of tomatoes, Chinese cabbage, cauliflower, cucumber and water spinach are all among the "kings of poison".

Tomatoes Many people wonder why tomatoes that look glamorous on the surface are also prone to pesticide residues. This is because tomatoes grow in greenhouses, and their stamens can't pollinate and bear fruit normally, so vegetable farmers usually point some growth regulators on the female stamens so that they can grow tomatoes.

Cabbage. During the growth cycle of Chinese cabbage, at least two pesticides should be applied.

The first is to hit the root of Chinese cabbage to avoid maggots eating the root of Chinese cabbage. If this pesticide is not applied, the ground maggots will bite off the roots of the cabbage, and the cabbage will not grow.

The second pesticide needs to be applied to the leaves of Chinese cabbage to prevent normal pests. Therefore, Chinese cabbage is also one of the vegetables most prone to pesticide residues.

Cauliflower Because the surface of cauliflower is uneven and difficult to clean, pesticides remain in cauliflower.

Cucumber. Cucumber with estrogen is fresher, straighter and looks better. It is suggested that when selecting cucumbers, don't pick the top flowers that are too fresh and tender, and the top is convex. When cleaning cucumbers, brush them with a soft brush.

Water spinach Water spinach can be regarded as "the first of agricultural residues and vegetables". This is because after the water spinach is planted in the ground, the tender part is often picked, and the roots will continue to grow. This cycle is about 5-7 days, and this process is very fast. Because of its special growth cycle, the upper leaves are often picked, but the roots remain in the soil, which leads to the accumulation of pesticides in the roots. In addition, because water spinach is planted in summer, the pests are more serious because of the high temperature in summer, so vegetable farmers should constantly fight pesticides. This leads to the continuous accumulation of pesticides in the roots of water spinach. The leaves are also constantly being sprayed with pesticides. Together, these two aspects lead to the highest pesticide residue in water spinach.