When it comes to tofu, you may think of fried tofu, braised tofu and the famous stinky tofu in Changsha. Many people prefer to eat tofu, because tofu can be used for soup or cooking, and it is not suitable for meat and vegetables.

Tofu is made from soybeans, and its nutrition is also very high. Moreover, tofu is refreshing and easy to digest, and if you eat tofu frequently, your skin will become watery and tender.

Although there are many methods of tofu, for example, the method of spiced tofu will be discarded as soon as it is done. Today, Brother Bing will introduce you to a marinated fresh tofu, which tastes comparable to that made by hotel chefs.

Moreover, tofu is low in oil and fat, and its fat content is still low. It is really healthy and delicious to eat in your mouth, and it is not easy to get angry. The cost of making a dish with tofu is also very low.

This dish is easy to learn, and this home-cooked tofu tastes tender and smooth, so a piece of fresh tofu is really a very delicious dish to eat. Interested friends can try to cook it themselves and eat it with their families.

Not much to say, let's take a look at how this marinated tofu is made.

Required ingredients:

Tofu, onion, ginger, garlic, fragrant leaves, star anise, red pepper, pepper, clove, salt, chicken essence, soy sauce, edible oil.

Cooking method:

1. First, buy fresh tofu of appropriate size, simply put it in a plate and rinse it with water.

2. On the chopping block, cut the fresh tofu into 1.5cm thick slices.

3. Then on the chopping block, cut a little garlic into minced garlic, ginger into minced garlic, and onion into chopped green onion for later use.

4. Then prepare spices, four fragrant leaves, two star anises, a little red pepper, a little pepper and cloves. Cooking with tofu can make tofu more tender and delicious, and it tastes better.

5. Prepare the frying pan, wipe it clean, and pour in proper amount of cooking oil and hot oil. Then add chopped garlic and ginger, stir-fry with a shovel to get the fragrance.

6. Pour in star anise, fragrant leaves, red pepper, pepper and cloves, and continue to stir well with a shovel.

7. At this time, add a proper amount of boiling water to the pot, because tofu will absorb water.

8. According to personal taste, add a little salt and chicken essence to the pot.

9. Then you can pour in a little soy sauce (soy sauce) and boil it over high fire, so that you can stew the sauce.

10, then put the cut tofu pieces into the pot and gently turn them with a shovel, and cook them slowly on low heat to make the soup taste.

1 1. When the tofu is half cooked, turn it over carefully and continue to cook. At this time, the soup is bubbling and the color of the tofu becomes darker.

12. After the tofu is boiled until it is soft and cooked, sprinkle with chopped green onion to touch it up, and you can prepare for the pot and plate.

13. Finally, put the prepared tofu on the table carefully, and you can invite your family to taste this delicious dish of marinated tofu.

Such a plate of marinated fresh tofu is salty and fragrant, soft and delicious, with excellent taste. It is simple and easy to use. Try to make a plate for your family.

Tips:

When cooking tofu, we should mainly grasp the heat, otherwise the tofu will be easily burnt off.

When the article is here, I will say goodbye to everyone. Have all the friends in front of the screen learned to marinate fresh tofu? Or what you are good at, remember to share it with Brother Bing!

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