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How to stir-fry shredded lettuce?

Ingredients required: 600g lettuce, 10g shredded carrots, 5g shredded red pepper, 2g Sichuan peppercorns, 5g minced garlic, 5g minced ginger, 3ml light soy sauce, appropriate amount of salt, MSG, and cooking oil .

How to stir-fry shredded lettuce:

1. First peel the lettuce, then clean the lettuce, then cut the lettuce into thin strips, and finally add 2 grams of salt to Marinate the shredded lettuce for 10 minutes. When the time is up, drain the marinated water and set aside.

2. Heat the pot, add a little oil, and heat the oil to 50% heat. Add the minced garlic, ginger, and Sichuan peppercorns into the oil and sauté until fragrant. Then add the lettuce into the pot. Stir fry for 30 seconds. Lettuce must be stir-fried over high heat to make the lettuce taste more fragrant.

3. After the time is up, put all the red pepper shreds, carrot shreds, salt, monosodium glutamate and light soy sauce into the pot, continue to stir-fry for about 20 seconds and then serve. If you like to eat If you are waiting for Laoganma sauce, you can add some appropriately.

Secrets to stir-fried shredded lettuce:

1. If we want shredded lettuce to be delicious, we must marinate the shredded lettuce with salt for 10 minutes in advance. Marinating shredded lettuce with salt for 10 minutes in advance can remove the lettuce content of the lettuce. Why does lettuce become bitter? It is the lettuce element that is causing the problem. Moreover, if the lettuce is marinated in salt in advance, the lettuce will lose an appropriate amount of water, so that it can Makes lettuce crispier when eaten. Therefore, when you fry lettuce in the future, you must marinate the lettuce with salt for 10 minutes. This step must not be omitted. Lettuce should not be marinated for too long, as too much water will be lost and the lettuce will not taste good. It is best to control it for about 10 minutes.

2. When frying shredded lettuce, be sure to add a few Sichuan peppercorns. I have done experiments and added Sichuan peppercorns. The taste and aroma of shredded lettuce can be at least doubled. I hope everyone can try adding a few Sichuan peppercorns. .