Method 1:

First take out the coconut milk, then steam it in a pot for 10 to 20 minutes. The coconut meat will automatically separate from the shell. Cut the shell according to your preference and you will get a ball shape. Make a small hole in the hollow coconut meat and insert a spoon into it to remove the pulp so that all the pulp can be removed without damaging the coconut shell.

Method 2:

Use a hammer to smash the coconut hard, then use a screwdriver to slowly pry it open, peel off a large piece of coconut meat, and then use Use a knife to peel off the remaining black skin on the coconut meat, revealing the white coconut meat perfectly.

Method 3:

First put the coconut into the freezer compartment of the refrigerator and freeze it for about an hour. Then take a basin of hot water and put the coconut carefully. At this time you You will see the coconut split automatically in the water. It is very magical. Then remove the white inner skin and you can enjoy it on the table.

Method 4:

Bake the coconut shell in the oven It will crack on its own, and it will completely fall apart when you use a small hammer to tap it lightly.

There is no easy way to remove coconut meat from the coconut shell, you can only cut it with a knife. You can also pry little by little along the edge, with an interval of about 5 mm each time. What you pry off are small strips, and sometimes there will be a little bit of shell. It is not very clean, but it is faster.