Chicken wings 500 grams

Orleans seasoning 50 grams

2 grams of pepper powder

Practice steps

1, choose chicken wings, wash and drain.

2. Roll holes on both sides of the chicken wings, which can make the seasoning taste and prevent the skin from cracking.

3. Sprinkle Orlean seasoning and pepper powder at one time. If you don't like pepper powder, you can leave it.

4. Stir well.

5, sealed, refrigerated and marinated for one night.

6. Stir the chicken wings a few more times during curing to make the chicken wings marinate more evenly.

7. The chicken wings are evenly placed on the grill, and both sides of the chicken wings are evenly brushed with honey.

8. After preheating the oven, set it to 200 degrees, and bake in the middle layer 15 minutes or so until the skin is golden.

9. The roasted chicken wings are golden and transparent.

10, sprinkle with Chili powder to taste better!

1 1, crispy and delicious, delicious and nutritious.

12, can be used as a family banquet, or you can take a spring outing, sweet, spicy, crisp and fragrant to let your mood fly happily.

Tips

1. The oven has different temperature settings, depending on the state of the chicken wings. 2. The curing time should not be less than 3 hours to taste.

Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin limbs, and are quite effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, which is far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. Its collagen content is rich, which is beneficial to maintaining skin luster and enhancing skin elasticity. Roasted wings in Orleans are moderately sweet, salty and spicy, crisp and delicious, and can be used as a family dinner for friends or for a spring outing. Its practice is easy to learn and understand, and it is also suitable for novices to get on the road.