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The correct way to stew beef at home
As follows:

Ingredients: beef 1 00g, tomato1piece, onion slices10g, carrot10g, and potato pieces 20g.

Accessories: 5ml of edible oil, 2g of pepper, 3g of fennel 1 piece, 0g of star anise 1 piece, 2g of passion fruit 1 piece, 2g of licorice, 3g of geranium 1 piece, 3g of ginger, 3g of onion, 2g of salt and 3g of soy sauce.

The practice is as follows:

1, tomatoes are cleaned, peeled and cut into pieces.

2. After the beef is drowned, it will be stinky and bloody.

3. Pour cooking oil, pepper and passion fruit into the pot, which is very hot.

4. Pour in the beef, stir well, then add salt, soy sauce and tomatoes, and stir well again.

5, add water, add potatoes, onions, carrots, stew in medium heat 1 hour.

6, the pot is loaded, and the home stewed beef can be made.