How to make delicious and simple roasted wings in Orleans

1, materials: chicken wings 500g, COOK 100 barbecue powder 35g, clear water 35g, apples 1, potatoes 1.

2. After the chicken wings are cleaned, drain the water, and use a toothpick (or fork) to make n holes on both sides of the chicken wings;

3. Pour in the Orleans barbecue powder;

4. Add clean water and stir evenly;

5. Cover with plastic wrap and put it in the refrigerator for more than 4 hours, in which it should be stirred several times;

6. The chicken wings marinated all night have almost completely absorbed the barbecue powder. Peel and slice apples and potatoes respectively;

7. Put a piece of tin foil on the baking tray, apply salad oil (or butter) once, and spread a layer of sliced potato chips;

8. Spread a layer of apple slices on the potato chips;

9. Put the chicken wings on the apple slices and pour in the remaining marinade.

10, put the baking tray in the middle layer of the oven preheated to 220 degrees, and fire it up and down for 20 minutes.

1 1 and 15 minutes, take out the chicken wings and coat them with honey.

/kloc-After 0/2 and 20 minutes, put the baking tray on the top layer and bake for another 5 minutes.