1, ingredients: 100 grams of ice cream powder, 300 grams of milk (milk between 250 grams - 300 grams can be. If you like to eat ice ballast, do it with water. Do with milk is more delicate and smooth.

2, weighed 300 grams of milk and 100 grams of ice cream powder, while stirring a little into the ice cream powder.

3. After mixing well, let it stand for 15 minutes, then mix again and repeat 2-3 times.

4. Put it into the freezer, take it out after 40 minutes, stir it for the first time, and then put it back into the freezer. Stir the mixture every 30 minutes and repeat the process 3-4 times. The purpose of stirring is to make the cream and gelatin fully integrated to form a delicious ice cream.