In fact, it is ok to freeze or refrigerate the sea cucumber in the refrigerator when it is stored, but we should pay attention to the methods, so as to ensure the quality of the sea cucumber and its taste.

First, the sea cucumber is frozen

1. temperature

We need to adjust the freezing temperature of the refrigerator to about-28 to 30, because bacteria are not easy to grow at this temperature, so it is better to freeze dry sea cucumber at this temperature, and the freezing time can make the quality of dry sea cucumber last longer, so when we need to eat it, we should thaw it for eating.

Step 2 pack

When freezing, we can't just use ordinary fresh-keeping bags, but use tin paper bags that are relatively moisture-proof and moisture-proof, so that the moisture in the refrigerator is not easy to penetrate into the sea cucumber, which will ensure the dryness and taste of the sea cucumber.

Step 3 save time

The frozen storage time will be longer, usually about half a year. Of course, if you want to feel its taste as soon as possible, you should eat it a little earlier.

Second, cold storage

If you put it in the refrigerator for cold storage, we can usually pour a proper amount of water into the refrigerator, then control the temperature at about 0 to 5 degrees, and then put the sea cucumber into the water for cold storage. In this case, the taste of sea cucumber can be well guaranteed, and it is generally not a problem to store it for 5 days and 8 days.