Writing Ideas: Description of tomato scrambled eggs should start from the details, such as the account of raw materials, tomatoes scrambled eggs is very simple, only two kinds of materials, eggs and tomatoes can be, the ingredients only need oil and salt these two kinds. And then processing steps: first of all, wash the tomatoes, cut into small pieces and put aside, and then crack the eggs, beaten into a bowl with a little water and salt, stirred well with chopsticks, but also according to personal taste with a little chopped onion into it. Here we share 5 Tomato Scrambled Eggs Essay for your reference.

Scrambled Eggs with Tomatoes Essay Part 1

It's mom's specialty, it's delicious, come and taste it!

You do not look at the tomato scrambled eggs dish is very ordinary, but the aroma will seduce people. Tomatoes and eggs mixed together, there is a kind of fragrant flavor, you can imagine the baby eggs and tomatoes doll hand in hand to learn, let a person mouth-watering! Color to match well, be sure to cook the eggs into a light yellow, tomatoes to bright red

Tomato scrambled eggs not only color, aroma good, and taste is more people slurp.

When I ate them, I loved the soup poured over the rice, which was tart and smooth. Eggs have a mellow flavor, always eaten, contained in the mouth is like a person quietly thinking about the problem, but as long as the slightest bite down, the egg in pieces, like a hornet's nest was stabbed a few times, those hornets flying in the west; and tomatoes are sour and sweet, very appetizing, you licked, the acidity stimulated to the tip of the tongue, it feels as if you yourself is a lost love of a teenage girl, eaten vinegar, but you One bite off, and you feel all your troubles are thrown away to the sky.

Why this dish is so delicious depends on the method. First, you fry the eggs, then use a shovel to cut them into small pieces, fry the eggs and then cook the tomatoes, when there is soup in the pot and the tomatoes are almost cooked, you put the eggs down, and then fry them at the end and then eat them!

Listening to my introduction, do you have a mouth-watering feeling, then, try to do a taste taste it!

Scrambled Eggs with Tomatoes Essay Part 2

One day, I wanted to make scrambled eggs with tomatoes. It was my first time to cook because usually my grandma always didn't let me do it, but today I must let my grandpa, grandma, dad and mom taste my handiwork.

I first put the tomatoes clean and put aside, and then take two eggs out, and then take a bowl, and then the two eggs to the edge of the bowl a knock, the egg white, yolk inside there is a little bit of egg shell, I spent a lot of effort to get the shell out.

Then I stirred the eggs with chopsticks. Now let's go back to washing the tomatoes. The problem is that I don't know if I should cut them into slices or strips or what shape to cut them into. I had to ask my grandma, who said, "Whatever shape you cut it into, just try to slice it." I listened to my grandma and cut the tomato into slices, and even though it wasn't very pretty, at least it was still tomato slices, and just like that, the preparation was done.

I lit the fire again and poured some oil into the pot, which began to bubble, indicating that the oil was hot, and I was really afraid that the oil would splash on me, and my heart felt like fifteen buckets of water - seven up and eight down. But looking at the oil is getting hotter and hotter, I do not care about the fear, and hurriedly put the eggs stirred well into the pot, the pot suddenly like a big yellow flower bloomed. Waiting for the egg to become an omelet, and then put the tomatoes into the pan, stir fry a few times, and then put the sugar, salt, soy sauce, chicken essence into the pan and stir fry a few times, not long after, smelled the aroma, I think it should be cooked, and then I turned off the fire, and served the dishes to the plate, my first time to do the tomatoes scrambled eggs is so finished.

Today, because I made the dish of tomato scrambled eggs, I feel very happy!

Scrambled Eggs with Tomatoes Essay Part 3

In the evening, my mom was cooking, and when she saw me watching, she said, "Jinxi, why don't you come and try some scrambled eggs with tomatoes!" "Yeah yeah yeah!" I almost jumped up and down in excitement.

It was time to get started. I started by cracking two eggs in the bowl, and the darn eggshells disobeyed and ran into the bowl as well. It took me half a day, but I finally invited the eggshells out of the bowl. I followed my mom's example and whisked the eggs in the bowl. Then my mom helped me peel and dice the tomatoes and chopped the green onions. The ingredients were ready.

It's time to fry. First, I waited for the pan to heat up and poured in a tablespoon of lard. "Sizzle" sound, the lard quickly melted, almost splashed into my hands, scared me heart seems to have a million little rabbits scurrying, while screaming, while running out of the kitchen. Mom looked at my messy appearance, said with a smile: "It's okay, it's okay, it won't splash you. Hurry over and start laying the scrambled eggs." I carefully entered the kitchen and poured the egg mixture into the pan, and the golden eggs blossomed in the pan. I picked up the spatula and scrambled a few times. Then I poured in the tomatoes and began to scramble them. After a short while, mom said, "Now you can put in the seasoning. Put some soy sauce, some cooking wine, and a little sugar." "Okay!" I answered happily. But I was still a little fumbling, not knowing how much to put. In the end, my mom helped me put in the seasonings. "Pour in the boiling water, cover the pot, and cook for a little while, you can collect the juice." I did as my mom told me. The moment I turned off the heat, I let out a long sigh of relief. Eating their own fried tomatoes and scrambled eggs, I am incredibly proud ......

Tomatoes and scrambled eggs essay 4

One day for dinner, my mother made a tomato and scrambled eggs, I tasted a mouthful of it, I think it is a very tasty one of the home-cooked dishes, so I rose I thought of trying to make this dish. The next day, I tied the apron on the "battlefield".

First, I cut two tomatoes into small pieces and put them into a bowl, then I cracked four eggs and poured them into the bowl. In the middle of a little accident, I see my mother playing eggs very smooth and skillful, so I also want to try, the results of the "master", an egg shell pulled into the "muddy water", I was in a hurry, so anxious to put the hand of an egg crushed! I became a living "egg man", and finally, with the assistance of my mother, cleaned up the "sand". I was so embarrassed to be beaten up by a tiny egg!

Then take out the green onions and garlic, cut the green onions into cubes and crush the garlic, so the work is done beforehand.

Finally, start a pan with oil, pour the eggs down and scramble them, then cut them into pieces with a spatula and pour them out. Pour half a spoonful of oil again, into the pan, the onion and garlic into the fried incense, into the tomatoes stir-fried, fried red juice, into half a bowl of water, stewed for two minutes, once again, the eggs thrown into the "sea of blood" stew, put the right amount of salt and thirteen spices, out of the pan on the plate, the delicious tomatoes scrambled eggs on the completion of the!

I put the dishes to the table to mom and dad to taste. After they tasted it, they all said it was great! I was very happy.

I was very successful and happy with this event.

Scrambled Eggs with Tomatoes Essay Part 5

Today my mom was busy, so I helped her make scrambled eggs with tomatoes.

I prepared two big, red tomatoes and three round, red-skinned eggs. I washed the tomatoes and cut them into small pieces and put them in a bowl; after that I cracked the eggs and beat them into the bowl, adding a little salt and water. Mom said that adding water can make the eggs more tender. When you beat the eggs, tilt the bowl a little, take a pair of chopsticks, and after breaking the yolks, stir them quickly in one direction until you get the whites and yolks together.

I put the frying pan on the gas stove and fired it up. Once the pan was hot, I started pouring the oil and then the egg mixture. When the egg mixture met the hot oil, it began to sizzle as if to say, "It's hot, it's hot!" The edges of the egg mixture began to bubble and swell, and also solidified, but the center was still egg mixture. I hurriedly turned the eggs with a spatula, but the spatula was very difficult to hold, and I was worried about being burned, so I was very careful to turn the eggs. The eggs were still mushy because I turned them over too slowly. After the eggs were scrambled, I added the tomatoes and fried them together. They gave out a great flavor together. The yellow eggs with the red tomatoes were very attractive.

I think it's not easy to cook once, I want to do more housework in the future, to reduce the burden of mom and dad.