Put all the ingredients except the clam juice, fish sauce, and rose wine into a pot, bring to a boil over high heat, and simmer for 5 minutes. Then add the other three ingredients and continue to simmer over low heat for 5 minutes. That’s it. Grease the pot and add base oil, sauté the shredded ginger and shallots until fragrant, add the mung bean sprouts and stir-fry for 10 seconds, immediately add the rice noodles and stir-fry for 20 seconds, add the beef slices and stir-fry for a while, then add the regular flavor immediately Add 15 grams of sauce, stir-fry leeks and serve.

For fried rice noodles, I have to say the fried rice noodles. In fact, there are generally three ways to make fried rice noodles, beef stir-fry, seafood stir-fry and vegetarian stir-fried rice noodles. Except for the stir-fried beef noodles with dark soy sauce, the other two are light in color. Let me introduce the method of stir-fried beef rice noodles and the sauce ratio. Rice noodles are rich in carbohydrates, which can quickly provide energy to the body, replenish the glucose consumed by the brain, and relieve fatigue, irritability, dizziness, insomnia, etc. caused by insufficient glucose supply to the brain. Fried rice noodles is a famous traditional snack in Guangzhou City, Guangdong Province. It is fried with rice noodles, beef, eggs, and various vegetables. It is nutritious and delicious and is loved by everyone. I have also spent some time in Guangdong before. I also often eat fried rice noodles. The high-end fried rice noodles are bright in color, the lettuce is crunchy and refreshing, the meat is fresh and tender, and the most important thing is that there is no oil on the bottom of the plate after eating. This is called authentic Cantonese fried rice noodles. Regarding soy sauce for fried rice noodles: Dark soy sauce on the market contains caramel, which can be used for coloring and base flavor, but lacks umami flavor. The fresh taste of light soy sauce can increase the flavor, but it is too light in color. It can be mixed and used, and some sugar should be added to make it salty and fresh. Of course, it would be best if you have dark-colored traditional flavored soy sauce. Its aroma mainly comes from the collision effect of the rice aroma of soy sauce and rice noodles. When frying rice noodles, you don’t need to prepare the sauce first. You can just add it during frying. All you need is 5 grams of light soy sauce and a little dark soy sauce. No salt is needed. Concentrated chicken juice: first soy sauce: soy sauce: Maggi soy sauce: oyster sauce = 0.2: 2: 0.5: 1: 2: 4. The amount of sugar should be the usual amount for cooking. Add salt as appropriate after tasting. After assembling the sauce, side dishes, rice noodles or noodles and draining the water, it's time to stir-fry.