Ingredients: hawthorn 400g, rock sugar140g.

Accessories: sesame.

Steps:

1, hawthorn, hawthorn seasoning, sprinkle some salt and rub off;

2, cleaning and draining; Hawthorn for use;

3. Then, cut a knife in the middle with a knife;

4, and then string together; There is also a part, there is no string, and it is directly inserted with a toothpick;

5, non-stick pot, add rock sugar, water without rock sugar;

6, fire, boiling, melting;

7. Pay attention to observation, and slowly the bubbles inside become dense;

8. Look at the color slowly changing, the bubbles are more concentrated, and use chopsticks; Dip;

9. Put it in cold water. If it's still sticky, keep cooking. If it is brittle after being lifted and cooled, that's fine; You can turn down the fire;

10, sprinkle a handful of sesame seeds in;

1 1, roll hawthorn in sugar sprinkled with sesame seeds to make hawthorn stick;

12, take a plate, grease it, put the hawthorn wrapped in sugar on the plate, and eat it when it is cold.