1. Deodorize the meat: cut the lean meat into small pieces or shreds, add the right amount of cooking wine or rice vinegar, ginger slices and scallion segments, and mix well, marinate for 10-15 minutes before rinsing with clean water.
2. Add ginger slices when cooking congee: Put the congee ingredients (rice, water and lean meat) into a pot, add appropriate amount of water, add ginger slices and boil together, then turn to low heat and slowly simmer, which can remove the odor of lean meat.
3. Add water when cooking porridge: It is better to use water when cooking porridge, avoid using chlorinated tap water or boiled water, so as to keep the fragrance of porridge.
4. Add goji berries when cooking porridge: Adding the right amount of goji berries in the process of cooking porridge can remove the fishy flavor of lean meat, and at the same time there is also the effect of blood nourishment.
5. Add the skin egg at the end: wait until the porridge is cooked and then add the cut skin egg, so that you can keep the taste of the skin egg, but also to avoid the flavor of the skin egg to affect the porridge taste.
The above are a few tips that can avoid the meaty flavor of skinny egg porridge, which can be adjusted according to personal taste.