2. Put shredded radish into a large bowl, beat in an egg and mix well.

3. Add a spoonful of soy sauce and the right amount of salt and mix well.

4. Add a little pepper and chicken essence and mix well.

5. Add proper amount of flour and mix well.

6. Add some chopped onions and mix well.

7. Heat a small amount of oil in the electric baking pan, scoop in the batter, spread it into a cake, and fry it.

8. When one side is fried, turn it over and fry the other side.