Current location - Recipe Complete Network - Pregnant women's recipes - Parts and Names of Beef
Parts and Names of Beef
A cow can be distinguished into nine major parts such as scapula, rib spine, forequarter, veal chop, front loin spine, back loin spine, hind leg, tendon, abdominal and coeliac. Specifically described as follows:

1, scapula: tender shoulder ligament (plate tendon) (front burner), wing plate meat (front burner, upper brain);

2, rib spine: _outer spine, lining spine (eye meat); beef short ribs: beef short ribs, beef ribs_;

3, abdominal ribs: brisket, bow buckle, beef tendon meat, breast, chest, lumbar fossa; tendon: beef tendon, hoof fat , elbow;

4, front loin spine: tenderloin, outer spine, loin;

5, back loin spine: upper back loin ribs, inner loin meat, outer spine, loin, millefleur;

6, back leg: soleus, hammer, monk's head, cucumber, tendon, boy's cap, rump tip.