Heilongjiang sour soup seeds poisoning, the last survivor also because of the failure to rescue and left the world. Sour soup is made of fermented corn, but if put too long, then it is easy to produce germs, like this sour soup in Heilongjiang, they are stored in the refrigerator for a year led to the contamination of Pseudomonas coccineus, and so produced a high concentration of rice fermentation bacterial acid, this kind of virus high temperature and ultra-low temperature can not be destroyed, once the human body ingested, then it will easily lead to food poisoning.
More generally, this virus in our regular diet within the scope of the use of frying also for, high temperature barbecue also, are not able to kill, or even destroy its toxin, even if the water is boiled, in this case, still not able to destroy its toxin, once the human body ingested then it is extremely dangerous. The Heilongjiang Health Commission knows that there is no specific drug for treatment, so it issued a reminder not to eat fermented rice noodles, sour soup seeds and other fermented rice and noodle products to prevent food poisoning.
The main reason this toxin is so serious is because so far there is no specific drug that can treat it. Now the scientific development as well as for the virus research is very advanced, but for some toxins, some poisonous bacteria still have no effective way to kill this toxin, or in the human body to produce the appropriate antibodies, so in the absence of special drugs under the treatment, only for some symptoms of the treatment, but symptomatic treatment is not able to kill this toxin will still be in the body of the human body to cause harm, that is, the so-called cure is not the same as the symptoms.
In life there are many things to pay attention to, such as preventing mushroom poisoning, preventing lentil poisoning, preventing norovirus poisoning and so on. Because of these if you are not careful not to pay attention to, then there may be negligence and lead to poisoning, like this we eat in our daily lives, in the case of not fully cooked, beans still have a certain toxin, only fully cooked cooked through, then can destroy its toxin.