Cooking Instant Noodles

Main Ingredientsmain

Instant Noodles 1 packet for 1 person

Supplementsothers

Lettuce leaves moderate? matsutake mushrooms in moderation

Internet age like to stay up late more and more people, instant noodles as a fast food fast food doubly favored. Remind everyone, don't always open water noodles, night snacks can not be on, a different way of eating, more than 5 minutes with some ingredients to cook a cook, mix a mix, refreshing appetizer, lips and teeth, delicious not long meat, delicious and healthy.

Cooking instant noodles

step

1

Prepare ingredients

step

2

Out of the front of the first ding noodles 1 package, open the package

step

3

Lettuce leaves repeatedly rinsed, matsutake mushrooms remove the root tip, after repeated cleaning. Rinse and rinse the matsutake mushrooms and remove the roots, then blanch them in water, and then remove them from the water.

Step

4

Add water to the pot and bring to a boil, then add the matsutake mushrooms.

Step step

5

Then add the instant noodles and cook for 3 minutes.

Step step

6

Shut off the heat and immediately add the lettuce leaves and blanch them, don't overcook them or they won't taste good.

Step by step

7

Take half of the seasoning in the seasoning packet and pour it into a container, if you have a heavy mouth, you can use all of it, pour in the right amount of noodle broth to dissolve the seasoning, then fish out the instant noodles in the pot and pour in the sesame oil packet.

Step by step

8

Can be garnished with matsutake mushrooms and lettuce leaves, and the red ones are sweet and sour water radish flowers, which are very pretty, OK!

The finished picture of the boiled instant noodles