Dawu has been mixing noodles for more than ten years. The biggest feature of her noodles is that all the dishes are oiled, and the taste can only be described by saving energy. Xiao M will order a hodgepodge of noodles every time he goes, and he will add another noodle involuntarily! In short, don't rush to the meal, as soon as there are so many people at the meal, you and Ben can't squeeze in!

Jianshe Road Tuokexun Noodles Authentic Tuokexun Noodles ~ Right next to 12 Xiao, Xiao M specially recommended his minced meat noodles, and the boss gave him a special amount, so he could eat it decisively! There was an endless stream of people queuing at the door, such as bean meat, sauerkraut meat, leek eggs and spicy leather, and the proprietress was particularly enthusiastic.

Jinghua Noodles This noodle shop should be the most authentic taste of old Changji that Xiao M has ever tasted ~ There are only two noodle dishes in the shop, one is mutton rolled with spicy skin, and the other is mutton fried with Chinese cabbage. All the meat in the noodle shop is fresh and slaughtered Xinjiang local sheep, and there is no adulteration of beef ~ Even the humble spicy skin is carefully dried by the store owner in his own yard, and the oil is pure rapeseed oil that can smell the fragrance ~ The essence of this plate is simply irresistible.

Yuxiang noodles have been a classic delicacy for 25 years ~ Xiao M's number one spicy skin rolled noodles must be eaten every time. The soup is bright and rich, the noodles are solid and full, and the meat and noodles are mixed with spicy skin. The instant satisfaction is bursting! Although the store has specially added tables on the second floor of the backyard, people are still full.