Eating methods of conch, stir-fried small conch, the practice is as follows:

1, conch with a little salt and oil soak for a while, wash repeatedly to remove dirt.

2, prepare sweet noodle sauce and Huadiao wine.

3, prepare green onion and ginger.

4, add a little oil in the pot, onion, ginger, dried chili peppers and star anise stir fry.

5, add conch stir fry. The whole large fire stir fry, do not take too long.

6, add a spoonful of Huadiao wine to deodorize.

7, put appropriate amount of soy sauce and sugar, stir fry, and finally add a little salt and chicken essence.

8, stir fry off the fire.

9, out of the pot.